Not so with snow peas. These legumes with completely edible pods and seeds can be enjoyed raw, briefly steamed, or tossed in a skillet or wok to quickly sauté. They require very little prep, too. Some ...

From stir-fries to salads, the vibrant colour and crisp texture of snow peas shine in these eclectic recipes from around the world. Snow peas add a touch of colour, flavour and nutrition to any ...