Hawaiian smoked meat is distinguished by its sweet ... For Grilling A typical smoke meat marinade consists of brown sugar, ...

“Shoyu” means soy sauce in Japanese ... which combines lard oil with the broth and adds smoked bacon, Parmesan cheese, black ...

Prime dining-out season is here. It’s time to catch up with friends over dinner or have a date night while the kids do ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor ...

Japanese and Chinese immigrants added the use of shoyu (a type of soy sauce ... You can also find protein variations across the land: Smoked salmon, turkey and a “Texas Reuben” that has ...

The brisket is roasted in house shoyu dashi, with the jus reserved for ... finished with a melted overlay of smoked mozzarella and a squiggle of pesto aioli. A flurry of dried onion bits matches ...

Japanese and Chinese immigrants added the use of shoyu (a type of soy sauce ... You can also find protein variations across the land: Smoked salmon, turkey and a “Texas Reuben” that has ...

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

A shot of basil-infused watermelon trailed by a smoked oyster on a lick of gazpacho ... grilled corn, cucumber, plus shoyu vinaigrette — you’ll understand the plates I cleaned.

Japanese and Chinese immigrants added the use of shoyu (a type of soy sauce ... You can also find protein variations across the land: Smoked salmon, turkey and a “Texas Reuben” that has ...