Remove any skin or bones from the fish. Weigh the flesh. Add three quarters the weight in butter. Blend to a smooth purée. Fill into pots and run clarified butter over the top. Alternatively ...

When you are ready to serve, divide the smoked salmon between the plates, then add a spoonful of the avocado pâté. Spoon the orange dressing around the edge of each plate and serve immediately.

Pizza toppings can be a controversial subject, with many clashing opinions about what goes on a pie. We're here to tell you ...

When work slows down for Christmas and everyone’s in the house I love having delicious foods to hand that can serve a few people at the drop of a hat, with no hassle at all. A delicious paté served ...

Ready-to-eat smoked fish, such as smoked salmon, is too risky for some people ... even if it is chilled in the fridge. Smoked fish, pate, cured meats and some soft cheeses such as camembert ...

If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...