When it comes to weeknight meals, few dishes combine ease, flavor, and heartiness like this Smoked Sausage and Potato Sk ...

Smoked Spanish paprika is made from a special variety of pimiento that is smoked slowly over oak. It has an intense smoky flavour and is quite different to the more familiar Hungarian variety.

You can even try it in a recipe for potato-skin nachos to give the dish an extra punch of flavor. However you wish to amp up your queso, a sprinkle or more of smoked paprika is definitely the way ...