Is there anything more annoying than when you run out of smoked paprika while preparing your favorite stew or soup? And I ...

However, there's a tasty twist that can elevate your culinary experience -- swapping smoked paprika for the sweet variety. The substitution, suggested by Tasting Table recipe developer Leah Maroney in ...

The secret to this sandwich is compound butter, which creates a crispy exterior and amps up the flavor of the sandwich along ...

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

Smoked paprika, sun-dried tomatoes, nourishing greens, and large, creamy butter beans combine to create a smoky, aromatic soup perfect for a weeknight meal. Jasmine Smith is a recipe developer and ...