If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

A double smoked ham, or twice smoked ham, means you are reheating it in your Traeger smoker or grill on a low slow heat ...

Increase the oven temperature to 220C/200C Fan/Gas 7. Remove the ham from the cooking liquid and ... Choose unsmoked or smoked gammon, whichever you prefer.

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...

The ham can now be chilled for up to two days, or you can bake it straight away. Preheat the oven to 220C/200C Fan/Gas 7. Grind the coriander seeds in a pestle and mortar. In a bowl, mix the ...