Today we're covering how to smoke pork belly, a fatty cut of pork that's the raw material for bacon before it’s cured, smoked, and sliced. “Pork belly is the ultimate meat—fatty, tender ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

Just off Main Street in Kuna, you'll find the city's only dedicated breakfast diner — The Pork Belly — known for its made-from-scratch food and fresh-smoked pork belly.

In the US, you'll have a savory piece of pork belly that's been cured and smoked. As an Italian, my go-to bacon is pancetta, dry-cured dices of pork belly. Here in England, your bacon will be a ...

This is cut from the belly or the side of a pig ... In any case, the process for turning pork into bacon is similar no matter ...

Well, I think they’re cool. Surely I can’t be the only one in the world that thinks it’s exceptionally cool to cure pork belly and hang it in your kitchen.