Detailed recipe steps. Boil potatoes before smoking them. Bring a large pot of water, filled with diced potatoes and a ...

Loosely wrap the trimmed garlic heads in aluminum foil. Bake for 40 minutes to 1 hour, checking the heads every 10 minutes to ensure they aren't burning. When the heads have a nice golden-brown ...

Ingredients. 350g self-raising flour; 1 tsp baking powder; 1 tsp smoked paprika; 85g cold butter, cut into small pieces; 140g Cheddar cheese – 65g grated, 75g cut into 12 cubes ...

To make the smoked garlic mayo, place the garlic bulbs onto a lit barbecue on an indirect heat and leave to smoke and soften. This will take around 2 hours when you are cooking on the barbecue.

Tear and share smoked garlic and cheese scones recipe. Makes: 12 Ingredients: 350g self-raising flour; 1 tsp baking powder; 1 tsp smoked paprika; 85g cold butter, cut into small pieces ...

Calling all sandwich lovers: from Shawarma in the Middle East to Smørrebrød in Denmark, a list of the 25 best sandwiches on ...