Preheat the oven to 200°C. Mash the butter, garlic and chopped parsley in a medium-sized bowl along with a pinch of sea salt. Spread generously all over the two cut halves of the baguette.

To make the smoked garlic mayo, place the garlic bulbs onto a lit barbecue on an indirect heat and leave to smoke and soften. This will take around 2 hours when you are cooking on the barbecue.

If there’s one thing I love, it’s a warm, cheesy appetizer that’s impossible to resist. Whether I’m hosting a casual gam ...