This pizza recipe from Wolfgang Puck is made with silky smoked salmon, crème fraîche, and caviar. We named it one of our 40 best recipes in 2018.

These smoked salmon bagel bites with lemon-dill creme fraiche is a cool and tasty appetizer bound to please at your next summer party.

Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a herbaceous cucumber dressing.

When ready to serve, spread a generous teaspoon of mixture onto bread, place slices of salmon on top and garnish with a large caper and lemon zest. Serve immediately.

Start your day right with one of the filling and flavorful recipes, like smoked salmon tart, from "Whole-grain Mornings," by Megan Gordon.

Upgrade eggs Benedict, hash brown waffles, and more classic brunch dishes with a few slices of smoked fish.

In this playful riff on a bagel with cream cheese and lox, Food & Wine ’s Justin Chapple makes a custardy rye bread pudding with capers, then tops it with smoked salmon and red onion. It’s ...

Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream cheese, but we'd like to make the case for its second-best use: in all manner of appetizers. As our ...