Knead 1/2 teaspoon of the chives into each ball of pizza dough. On a lightly floured work surface, roll each ball into an 8-inch round. Brush each round with 1 tablespoon of olive oil, leaving a 1 ...

It’s still a million degrees outside, so I am still looking for easy hors d’oeuvres that keep things chilling in the kitchen. Smoked salmon meets that criteria and is great for parties because ...

Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a herbaceous cucumber dressing.

4 ounces (115 g) smoked salmon, cut into small pieces; Directions: For the crust. Butter a 9-inch tart pan with 1-inch sides and a removable bottom.

¼ pound wild smoked salmon. ½ cup crème fraîche. Zest of one lemon. 10 to 15 large capers with stems. Method. Use a round cookie cutter three inches in diameter to cut bread for sandwiches.

8 ounces crème fraîche. 6 large eggs, at room temperature. 2 1/2 cups half-and-half. 2 teaspoons kosher salt. 1 teaspoon pepper. 1 pound rustic rye bread with crust, cut into 1-inch pieces ...

Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream cheese, but we'd like to make the case for its second-best use: in all manner of appetizers. As our ...

Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto ...

125g crème fraiche; 2 preserved lemons, plus 1 tbsp juice from the jar; 1 clove garlic, ... 75g radishes, very finely sliced; 50g watercress (any coarse stems removed) 4 fillets hot-smoked salmon; ...