Named after the city of Karwar, this chicken curry is inspired by the coastal flavours of the ... Add 1 litre of water, salt, cover and cook on a slow flame till the chicken is cooked. The ...
Pour into a slow cooker pot ... If you don’t fancy a veggie curry, add lightly browned chicken thighs at the beginning of the cooking time. For a fishy version, stir in cubes of salmon or ...
Now add the sugar and vegetable stock in the curry paste, stir and add the cornflour to thicken. 5. Cook on slow fire for some time and then mix in the lemon grass and kaffir lime leaves. 6.
And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker ... add the chicken and cashews. Cover and cook for 2 hours, until the ...
Transfer to the slow cooker and add the ... the coconut milk and pour over the curry. Stir well to combine. Cover and cook on high for 3 hours, or until the chicken and vegetables are tender ...
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