But when you cook them right, they're just as tender and tasty as their more expensive cousins. And making country-style ribs in the slow cooker is how to cook them right. The moist heat in the slow ...

Country-style ribs can be bone-in or boneless ... A mix of salt, pepper, paprika, garlic powder, onion powder, and brown sugar works well. Low and Slow Cooking: BBQ ribs benefit from low and slow ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Fat links of chorizo, morcilla (blood sausage), crisp-skinned chicharrón (skin-on pork belly), tri-tip, and pork ribs, all to ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... Submerge the beef in water bath and cook for 12 hours. 7. Take the beef out after 12 hours ...

ribs, or hot wings. Business Insider spoke with Sarah Olson, the author of "The Magical Slow Cooker," about her go-to game-day recipes. These recipes can all be made in a slow cooker, allowing you ...

A gold standard for Santa Maria-style barbecue on the Central Coast ... one of the torchbearers of the region’s signature way of cooking meat over an open flame using local red oak, a method ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...