Try adding frozen corn near the end of cooking, frozen peas, swap potato for parsnips. It's so versatile! The ingredients for this Slow Cooker Beef Barley Soup Recipe are super simple, and it's ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows ... carrots and potatoes. Pour the beef broth evenly over the roast.

Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow cooker. But silverside and topside work well too. If you can get 6 medium–large potatoes that each weigh about ...

Ensure the lamb shanks are fully covered by the mixture, if not add more water. If using a slow cooker set it to a high setting and cook for six hours. If using a casserole dish then preheat the ...

Add the lamb shanks and braise ... Cover and cook for 2 hours. Increase the oven temperature to 200C/180C Fan/Gas 6. For the roasted sweet potatoes, place the potatoes on a baking tray lined ...

I mixed the vegetables in the slow cooker. I began to wonder about how the potato salad would come together in the end, as I usually don't add onion or celery until the potatoes are fully cooked.