Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

For one, you can slice a lemon in half, dip it in salt ... a batch of cookies or searching for the perfect sear on the outside of your grilled Italian sausages. Recipe developer Grace Vallo recommends ...

She has appeared in the New York Times Food section, on Food Network’s Recipe ... Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced onions ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Slice sausages open lengthwise and crumble filling directly into the pan; discard the casings. Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes ...

Sliced onions and peppers were then sautéed ... Note: I used Vancouver Island made Hertel’s brand Italian sausages in this recipe. They are sold at many grocery stores. Other brands of fresh ...