If you're looking for a quick, delicious meal that packs a punch of flavor, my Beef Brisket Rice Bowl is just what you need!

While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

7. Carefully remove brisket to a cutting board and let rest for 20 minutes. Cover loosely with foil if you will be serving immediately. 9. Slice brisket against the grain and arrange on a platter.

On Saturdays, the town of 1,300 is the place to be for barbecue lovers. Two local joints keep it traditional in both menu and manner, but another steps into the political fray.

Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

Boom's Pizza and Larder are renewing their collaborative Gorilla Brisket pizza. The limited edition pie is available at both ...

Remove the onions from the pan and add them to the brisket, also adding 4 tablespoons of apple cider vinegar to deglaze the ...

Cook the brisket one or two days ahead and chill it. Skim the fat off the sauce and slice the meat. Reheat the slices in a baking dish with plenty of the flavorful sauce spooned over it.

But while no one's going to turn down a few slices of old-fashioned brisket, if you're looking for a twist to bring some new flavors to the dinner table, here's one easy trick to use the next time ...