If skirt or flank steak is cut with the grain ... then slice small pieces for the quesadilla filling against the grain. Once ...

Search for those indented lines in the meat, then slice in with your knife at a perpendicular angle against the grain. Skirt ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak ... slicing against the grain and tossing with ...

The other key point is how you carve it: it must be sliced against the grain. That holds true with all steak, but with a cut like bavette, it will be inedibly chewy if you disobey. Luckily ...