To roast butternut squash, preheat the oven to 425°F. Peel the squash, scoop out and discard the seeds, and cut into ¾-inch ...

Before we dive into soup-making, a confession: I'm a butternut squash stan, and this butternut squash soup recipe has only ...

If you’re looking for a nutritious, flavorful salad that’s perfect for fall, this Roasted Butternut Squash Salad is the ...

Mashed butternut squash has a salty, meaty secret: a bacon crumble on top that elevates this side dish from basic to ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

These butternut squash soup recipes pack delicious flavor in each spoonful. Prepare these soups for a quick weeknight meal or ...

This creamy, silky roasted butternut squash and pecan soup is both satisfying and packed with nutrients. It is dairy-free, ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

But if I can find an easy way to lighten up an otherwise heavy ... The texture and cooking time of butternut squash is very similar to potatoes, so this dish is a great way to incorporate squash ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Enter this arugula salad that gets studded with roasted butternut squash ... a punchiness to cut the sweetness of the squash. The joy of this recipe is that it’s a blank canvas for making ...