Discover how a simple store-bought salad dressing can transform your meat cuts into tender, flavorful delights. Learn to ...

making the beef extra flavorsome. You'll need one standard 16-ounce bottle of dressing to marinate each pound of meat. If you find store-bought dressings a bit lackluster, it's easy to enhance ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

One reader won a chili cookoff with what another fan calls this "fantastic, delicious, smoky chili recipe." Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio ...

However, my preferred way to use baking soda to tenderize meat doesn't require a brine! Instead, I just add a small amount of baking soda into the marinade I typically use for pork, beef ...

Stir in the plain flour, the remaining marinade mixture and beef stock into the casserole dish. Bring to the boil, cover and place in the oven for 3-3½ hours or until the beef is very tender.