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Amy Reiley's Eat Something Sexy on MSNAn Easy Tool for Making Hot Chocolate BombsLove those giant chocolate balls filled with hot chocolate? Hate how expensive they are? You can make them at home for a ...
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The Reason Why Your Chocolate Is Stuck To Your Candy MoldsIt all starts with your equipment. Polycarbonate and silicone are popular choices for molds. Polycarbonate cools at a different temperature than the chocolate, so releasing your treats is easier.
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