Cut zucchini into quarters lengthwise. Place in a bowl with olive oil and a pinch of salt and pepper. Toss until well combined. Step 2: Heat a medium skillet or grill pan over high heat.

In spring, we like to char fava beans and toss them with garlic, tarragon and cubes of cheese to create a wonderful warm salad. And, in summer, we make a raw, shaved zucchini salad with a simple ...

In Middletown, VA, chef Kari Rushing is on a mission to change America’s perception of Appalachian cuisine. Her restaurant, Vault & Cellar,… This was one of the first dishes on the menu when ...

When you’re serving up polenta, pairing it with the right sides can make the meal even better. Here you will find 16 great ...

To make the pangrattato, heat 1–2 teaspoons of olive oil in a frying pan and quickly fry the breadcrumbs, nuts and currants until golden-brown. Tip into a bowl and set aside. For the spaghetti ...

To make the dough, put the flour in a bowl, crumble over the yeast (or add the dried yeast), then stir in the warm water to make a sticky dough. Add the salt, honey and olive oil and mix again ...

D’Angela recently harvested a Sicilian zucchini which measured 2.56 metres (8-foot-5) tall from his garden. Matthew P. Barker is a St. Catharines-based general assignment reporter for the Standard.

Zucchini is another great way to add more nutrition to meat ... Or go Italian with Mrs. W. G. Dougherty’s Sicilian meat roll stuffed with ham and mozzarella. For those times when you need to hide ...

Jordi Lippe-McGraw is a travel writer and founder of PAK Rêve bags. As 2024 heats up, "The Sicilian Inheritance" is the book on everyone's summer must-read list, buzzing with anticipation.