Emeril Lagasse shared this shrimp Creole recipe during a 1984 visit to the ... classics feature shrimp in sauce or gravy served over rice, but the flavors and techniques are different.

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, ...

Then, uncooked rice, tomato sauce ... An easy, authentic family recipe, this Creole jambalaya with chicken, sausage, and shrimp is south Louisiana comfort food at its finest.

Shrimp Creole is a classic Louisiana dish. It's rustic with tomatoes, spices, and shrimp that’s perfect for serving over rice ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun ...

With Mardi Gras just around the corner, this Shrimp & Andouille Jambalaya Risotto is a fun way to bring the flavors of New ...

Pair this soul food staple with any of your favorite seafood or shellfish. Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook ...

By: Kara KimbroughA sure sign that Mardi Gras season is near are the stacks of packaged King Cakes in supermarkets. Decorated with a thick purple, green and gold sugary icing and filled with fruit or ...