This scampi recipe takes tiny shrimp and sautees them in wine and ... with the spaghetti squash standing in for the linguine. This classic Italian dish is quick and impressive.

And although store-bought pasta sauce is fine as is, Ina Garten shares how she likes to spice up a basic store-bought pasta sauce and turn it into a delicious Fra Diavolo shrimp dish.

In a large bowl, squeeze the juice of one lemon over the shrimp, before adding in the cooled marinade and fully coat the ...