In a small skillet, heat 1/4 inch of canola oil. Add the sliced garlic and cook over moderate heat, stirring, until golden and crisp, about 5 minutes. Using a slotted spoon, transfer to paper ...

Add 1 lb. medium shrimp, peeled, deveined, and cook, stirring occasionally, until shrimp are opaque throughout, about 4 minutes. Remove from heat and stir in juice of ½ lime and 1 Tbsp. fish sauce .

How to turn instant ramen into wildly satisfying pan-fried garlic noodles in 10 minutes ... fold in grilled or roasted chicken, shrimp, pork, steak or tofu. You can also add vegetables. Makes: ...

6 ozs. medium raw shrimp, shelled and deveined 6 ozs. sea scallops, halved horizontally 1/8 tsp. white pepper For the sauce: 1 1/4 cups chicken broth 2 Tbsps. oyster-flavored sauce 1 tsp. sesame oi… ...

This Shrimp Lo Mein recipe delivers restaurant-style flavor in just half an hour. Juicy shrimp, springy noodles, stir-fried veggies, and a soy-garlic sauce all come together in one sizzling pan.

1. Bring a large pot of water to a boil. Add the noodles and cook, stirring, until tender, 4 minutes. Drain and rinse under cold water. In a medium bowl, combine 2 tablespoons of the oil with the ...

To order the pan-fried noodles at Pho Grand (3195 South Grand Boulevard; 314-664-7435), you could request the Mi Xao Gion Do Bien, or you could simply ask for #22.02. Either way, something magical ...

There are times when my culinary imagination seems to languish. I am hard pressed to generate ideas, or even to cook, and local markets offer little inspiration. My antidote is an excursion to New ...