In a small skillet, heat 1/4 inch of canola oil. Add the sliced garlic and cook over moderate heat, stirring, until golden and crisp, about 5 minutes. Using a slotted spoon, transfer to paper ...

Add 1 lb. medium shrimp, peeled, deveined, and cook, stirring occasionally, until shrimp are opaque throughout, about 4 minutes. Remove from heat and stir in juice of ½ lime and 1 Tbsp. fish sauce .

How to turn instant ramen into wildly satisfying pan-fried garlic noodles in 10 minutes ... fold in grilled or roasted chicken, shrimp, pork, steak or tofu. You can also add vegetables. Makes: ...

Chow mein: The noodles used in Chow Mein are often egg noodles that are stir-fried until crispy. They can be thin or thick, ...

Hong Kong Noodles. Experience Hong Kong's vibrant flavors with pan-fried noodles, fresh vegetables, and succulent shrimp.

Let the fried rice sit for a few minutes so that it can continue to crisp in the pan’s residual heat. (If you haven’t already made the yum yum sauce, this is the perfect time to do it.) 5.

Return the pot of oil to medium-high heat until it reaches 350 degrees F on a deep-fry thermometer. Add the shrimp, no more than 6 at a time, and fry until golden brown and crisp, 1 to 2 minutes.

737 22nd St., Vero Beach; 772-226-5618; website China No. 1. China No. 1 offers an assortment of fried rice, lo mein, chow mein, egg foo young and sweet and sour dishes, along with various ...

In a large wok, heat 1 tablespoon of the vegetable oil. Add the shrimp, garlic and a generous pinch of salt and stir-fry over moderately high heat until the shrimp begin to turn pink, about 2 minutes.