Shrimp offers a lean source of protein, while crab brings a delicate sweetness that complements the bold Creole flavors.

It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could be eaten. The butter is mixed with oil to raise the temperature of the ...

S melly’s Creole Catering—also known as Chef Smelly’s—serves the best garlic noodles in Oakland. They lean sweet, with thick ...