Even tastier than all the versions you know, this shrimp cocktail strikes the perfect balance between sweet and tangy. ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

When you’re turning to a classic party idea, you need a classic cocktail. Try a Caramel Apple Martini. It’s a blend of vodka, ...

Shrimp cocktail may seem like a daunting to the home cook, but fret not. We've settled the raw-or-cooked debate for this ...

Though shrimp cocktails appear on countless restaurant ... According to Prohibition-era lore, cocktail glasses became cradles ...

By KIM COOK “I’m so glad I live in a world where there are Octobers,” says the heroine in L.M. Montgomery’s book “Anne of ...

Beetle "Juice" 1/2 oz lime juice 1/2 oz lemon juice 1 oz midori 1 oz vodka, or gin Add the rest of the liquid ingredients and ...

Something as classic and already well loved as a shrimp cocktail is not the first thing that comes to mind when you think about appetizers that could use a flavor boost. However, Ina Garten is a ...

The food is reassuringly classic at Teddy's Beach Bar & Grill (excellent shrimp cocktail and perfectly grilled snapper), ...

Sure, the hotel is one of the neighborhood’s buzziest new openings in years, having recently hosted fashion week parties for ...

with curls of bacon wrapped around shrimp cocktail or fried chicken, sometimes mini sliders or oysters. By now we’ve seen it all, and the bigger, more ornate presentations are almost expected on ...

Prep an ice bath. In a large pot, bring 2 quarts water and Old Bay to a boil. Add shrimp and cook 5 minutes. Use a slotted spoon to transfer shrimp to ice bath to halt cooking and chill.