You only need a few simple ingredients to help make this roasted half chicken. The next time you are in the grocery store pick up a few of your favorite root vegetables ... the chicken and vegetables ...

If you love fuss-free but flavor-packed family dinners, look no further than our sheet-pan balsamic chicken and vegetables ..

We will never grow tired of a good roasted ... sheet pan. A whole chicken is broken down into individual breasts, thighs, wings and drumsticks, and roasted on top of the crusty bread and ...

Line a sheet ... pan with aluminum foil and slide onto top rack of oven. Roast 15 minutes, then remove and discard foil. Continue roasting until chicken cooks through, skin crisps and vegetables ...

Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go. Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the ...

Season chicken ... large rimmed sheet pan, leaving space between the pieces. Distribute tomato mixture and any juices around chicken in an even layer, without covering chicken. Roast until chicken ...

Make the most of fall flavors and ingredients with these delicious sheet-pan dinners. These recipes are packed ... hot enough to lightly sear the chicken and vegetables, adding texture and flavor ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Cover the vegetables with aluminum foil. Place the sheet pan on the middle shelf in the oven. Roast for 10 minutes. A meat thermometer should read 145 degrees. Remove sheet pan from the oven ...

Make the most of fall flavors and ingredients with these delicious sheet-pan dinners. These recipes are packed with ... Lindsey Lower Roasting the vegetables in the oven before blending them ...