Professional Bakers Know How To Shape Bread Properly To Get The Best Results You might not think that shaping bread makes much of a difference to the outcome. Obviously, it lets you create ...

Irish soda bread is a lightly tangy bread traditionally served with ... Be careful to knead the dough gently when shaping it, ...

Tip the risen dough out onto a very lightly floured work surface and press to deflate. When shaping bread, it is important to use a minimal amount of flour. Too much flour can mean the dough slips ...

While packaged bread may hold 99% household penetration, the future is unclear in how much that will remain, according to ...

Once the dough has gone through the second rise and become bubbly, you will add the toppings and dimple the dough. Pour the remaining olive oil over the top of the dough along with the seasoning ...

This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds over the top or just leave it plain. Whatever you choose, you won’t be disappointed. In a measuring jug ...