Add the chopped potatoes to the oil ... Set your omelette to one side to cool completely before serving with a fresh salad. Food Waste Tip: This recipe uses quite a bit of olive oil but you ...

Gently fry the potatoes, onion, garlic ... Leave to rest for 5 minutes before turning out on to a board or a large serving dish. Cut the omelette into 4–6 wedge-shaped slices using a serrated ...

Add the potato slices and fry gently for two minutes ... it may take up to ten minutes until the egg is set enough to turn the tortilla over, and if the heat is too high, the bottom will burn ...