The spotted seer fish (Scomberomorus guttatus) which was once considered a single species, is a complex of three distinct species. KOCHI: Researchers at the ICAR-Central Marine Fisheries Research ...

Seer fish cooked in the flavors of coconut, tamarind and red chillies. Keep a saucepan on low flame, add 1 spoon of coconut oil or sunflower oil, curry leaves, garlic, ginger, onions, cinnamon and ...

Rub fish with 1 teaspoon oil, 1/2 teaspoon herbes de Provence and 1/4 teaspoon salt; set aside. In 10-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Sear fish 4 to 5 ...

With a tuna steak, the entire point is to lightly sear it and leave the inside only slightly cooked ... Read more: 12 Underrated Types Of Fish You Should Try At Least Once Because of how quickly they ...

Albacore is a fish that is grounded in Oregon commercial fishing history that reaches back nearly a century ago.

Dry-aged fish, when prepared correctly, has an umami taste and texture that resembles a hearty beef steak - it all comes down ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

To take your seafood to the next level, combine your soy sauce with this classic, the bright French sauce that accompanies ...

Miso-marinated black cod has buttery, flaky flesh that is hard to overcook. Even better, the marinade is easy to make and ...

Keeping a well-stocked pantry is one thing; leveling up those convenient dinners is another. Here’s how to do it.

Sear, without stirring ... Taste and adjust seasoning with additional salt or fish sauce if desired. Serve immediately over rice. Garnish with herbs and a squeeze of lime.