That’s why learning how to clean your castiron skillet — and how to season it regularly — is crucial for keeping it in optimal shape. Castiron skillets can handle a lot of different styles ...
How to Mitigate Your Exposure to 'Forever Chemicals' in Food, According to Experts Of course castiron aficionados know that these same foods are also what removes seasoning from your pan.
Cleaning and maintaing castiron cookware centers around seasoning. Seasoning is the smooth, black coating that makes your skillet non-stick without the need for a chemical coating. It's ...
In order to protect the surface of the pan and its non-stick properties, it's important to seasoncastiron pans with oil or fat, such as beef tallow. Beef tallow is rendered beef fat that is ...
About 5 minutes at 325 F should be plenty. After it's dry and while it's still hot, you can (and should) feel free to season it more with a cast-ironseasoning wax (I like Made In's mix of ...
Seasoning cast iron is not as tricky as it's been made out to be. Whether you're working with an old, rusted pan from the back of your cupboard or one of the best castiron skillets fresh out of ...