Gumbo is an undisputed Louisiana staple, right up there with jazz and fluffy beignets. While every household has their own preferred recipe, we've got all the tips & tricks here for an extra-flavorful ...

“A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo, you can use fresh seafood if you like, the process is almost exactly the same. Fresh local andouille is my ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

This seafood gumbo is a rich, flavorful stew packed ... such as seafood (shrimp, crab, oysters), chicken, sausage (andouille), and vegetables like okra, onions, celery stalks, and bell peppers ...

In the Wednesday, October 30 edition of The Victoria Advocate, the recipe for Dennis Patillo’s column for Shrimp, Okra, and Andouille Sausage Gumbo was cut off. What follows is the full ...

Calling all fans of Louisiana’s most iconic dish: The Tremé Creole Gumbo Festival arrives this weekend, Nov. 9 and 10, for ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.