Also, after being somewhere abroad for a long time or just out of home - cutlets with mashed potatoes ('kotletki s pyureshkoi') is the first thing they would cook. Ok, maybe, second, after borsch.

Fluffy, rich, and utterly delicious, Thomas Keller's classic Yukon Gold mashed potatoes are seasoned with punchy white pepper and studded with snipped chives. Thomas Keller is the chef of three ...

For something truly old-school, book dinner at Clärchen’s ... glazed beef cheeks with mashed potatoes and parsley gremolata, and grilled zander with eggplant, butter beans and Moroccan ...

Meat, bread and cheese heavy, Madrid's food is best tasted in tapas – which are small plates or samples ... breadcrumb rolls typically filled with mashed potatoes, cheese and meat), gazpacho ...

Given that potatoes originated in Peru, it is no surprise that the story of mashed potatoes can be traced back to the early days of the Inca civilization. However, the silky, fluffy and creamy ...

8.3 When the need for a massive plate of ... de res gets stuffed into an unfathomable number of different tortilla and cheese ...

Not only do they make a perfectly uniform and consistent product, but don't be fooled into assuming that instant mashed potatoes are an imitation product or filled with artificial ingredients and ...

Mashed potatoes are one of the world's best creations. Sure, peeling potatoes may not be the most fun thing in the world, and waiting for them to boil can take forever, but my goodness ...

In the world of anthropomorphic vegetables, potatoes loom large ... steamed, mashed, roasted, baked, fried, scalloped, deviled and stuffed. The British historian Eleanor Barnett, whose smart ...