Place fish in a 9- x 13-inch baking dish, and pour butter mixture evenly over top. Bake 15 to 20 minutes, or until fish flakes easily with a fork. Drizzle with lemon juice and serve.

Baccalà alla Trevigiana (Baccalà Treviso-Style) Yield: serves 6 or more. I must say, I am particularly partial to the whipped dry cod, which my father, Vittorio, now long gone, would whip for ...

A batch of new recipes from Hetty McKinnon and Ali Slagle encourage a bit of cleverness in the kitchen. By Melissa Clark Credit...James Ransom for The New York Times. Food Stylist: Barrett ...