You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert ...

Scallops served with a curry cream on a crisp potato wafer and tangy keri. Take juices left in pan and work into a fry of shallots, garlic and malt vinegar with heavy spices from the spice mixture.

This scallop curry can be made with large raw peeled tiger prawns or mini chicken fillets, if you prefer. Just make sure both are cooked through before eating. The chicken will take a few minutes ...

so be sure to cook it down until it is thick before adding the scallops. • Curry leaves are not essential to the recipe; you can also substitute lemongrass or kaffir lime.

Rice Paper Thai Cuisine in Fairlawn may be tucked away but it's well worth the visit, with delicious duck curry and scallop ...

Add the curry paste and cook for a further 2-3 minutes ... Meanwhile, heat the remaining groundnut oil in a frying pan. Add the queen scallops and prawns and sauté for one minute, or until ...

Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with toasty, cheesy breadcrumbs. It is an elegant, visually appealing ...

The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in the city. The restaurant ...

teriyaki and their own Japanese curry. The hibachi dinners come with soup, salad, mixed vegetables, noodles and rice. Protein ...

Scallop production reached only 482,000 tons in 2023, down 5.9 percent from a year earlier. While exports declined 14.6 percent to 248,000 tons, domestic consumption increased 5.5 percent to ...