Scallions are almost two veggies in one, and knowing how to use both the white and green parts correctly can take your ...

Yes, you can make these potato skins in the air fryer. In Step 2, air-fry the potatoes at 400°F until a paring knife inserted ...

While mac-and-cheese or anything involving a potato will do just fine, we’ve asked chefs Marcus Samuelsson and Melissa King ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Then, add the scallion tops to the pan and cook for 1 minute. ** NUTRITION INFORMATION IS APPROXIMATE NOTES 1) To freeze the butter, use the silicon mold with a lid. To refrigerate, use mason jars and ...

Scatter the scallions, garlic and ginger over the bottom of the pan ... Sprinkle cilantro leaves on top. Yield 2 servings. Per serving: 411 calories (34 percent from fat), 15.5 g fat (3.0 g saturated, ...

Bake uncovered for 20 minutes or until hot and bubbly. Remove from oven and sprinkle top with diced tomato, cilantro and sliced scallion tops. Serve warm with Fritos or tortilla chips.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Featured recipes: (1) Bacon and Egg Stir-fried Rice (2) Rice Gratin with White Miso Sauce. 1. Mince the scallions, ginger and bacon. Beat the eggs and add salt. 2. Stir-fry the bacon in a frying ...

One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over medium heat and add the garlic, onion, and scallions. Cook for 3 minutes, then add ...

Drain the pasta and return it to the pot. Stir in the tuna, pesto and scallions and heat through. (If you don’t like tuna, you can use chicken or turkey). Scrape the pasta into a warmed serving ...