Rub the cold butter into flour until it resembles coarse breadcrumbs. Using a fork add the water to bring the pastry together. You may need to add a little more to bind the mixture or a little less.

If you intend to make a savory pie with shortcrust pastry, to avoid the bottom remaining raw, you can perform a "blind baking ...

Melissa Gray is a Recipe Developer and Food Stylist for ... Quiche Lorraine is an savory pastry from the Lorraine region of France. Traditionally, it features an egg filling with lardons, heavy ...

To prepare the quiche Lorraine, start with the basic crust, that is, the savory shortcrust pastry. In the mixer, pour the ...

Three different alliums give this creamy tart a lovely range of savoury flavours ... For the quick shortcrust pastry, put the flour, salt, butter and lard into the bowl of a food processor.

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...