Creamy shrimp pasta is one of those comforting meals that never disappoints. Here's a simple and delicious recipe for you to ...

When it comes to comfort food, few dishes can compete with the rich, savory combination of cheese, shrimp, sausage, an ...

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

My journey with “shrimp and grits” all started with the ... Once the grits are cooked but still have a bite to them, like al dente pasta, it’s time to add the seasonings and a little extra ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Taste for seasoning. Toss your pasta with the sauce and half of the shrimp. Top with remaining shrimp. Garnish with gremolata before serving. Heat the olive oil in a sauté pan. Add the garlic ...

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to ... Compensation for this post was provided by New World Pasta via AOL Media. The opinions expressed herein are those ...