Wash, dry and chop the French beans into half-inch pieces. Add the French beans and tomatoes. Mix well and stir-fry for 5 minutes and then cover the vessel. Allow to cook for another 5 minutes. 9.

To get us in the mood for Roland Garros, Chef Philip from Bonhomie joined KEYE Austin to create the French Green Beans. Bring a large pot of salty water to a boil. Prepare a large bowl of ice water.

French beans are longer and tend to be more expensive ... It will make for an interesting Thanksgiving side dish. This ...

Try this vegan cannellini vegetable soup for the perfect winter meal, it's high in plant protein and made with simple ...

Brinjal, carrots, potatoes and French beans are sauteed, mashed and coated in a mix of flavourful spices. The small round cutlets are then pan-fried until golden brown. This crispy delight makes for a ...