Take a fish fillet and marinate with garlic ... For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready add lemon juice ...

Trout uses tinned or canned fish to top salads, sandwiches, or pizza. "I love to quickly saute seasoned fish and serve with vegetables, or cold on top of a salad." ...

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

Canned tuna may not be the first protein you think of when you want to make tacos, but with a little bit of prep you can take ...

Doctors agree that salmon is great for you. But despite so many advantages, it might be best to eat salmon in moderation.

Well-produced anchovies, made by established companies, and packed in oil are key to the subtle umami flavors in everything ...

Time for some very special seafood as we make Chef Jeff's 'Reimagined Fish & Chips'. There's no deep fryer needed as we ...

It was a lively Saturday evening in Fairfax. Cars were circling, looking for parking places. Lots of people were leisurely ...

After all his experience and training, he prepared a perfectly sautéed fish fillet for his mother. She was not impressed. “Where’s the rest of it?” she asked, eyeing the trimmings in the sink.

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...