Return the sausage to the skillet, adding the remaining 1 cup chicken broth (1 cup) and cook, stirring, until heated through about 4 minutes. Stir in the rice along with 3/4 cup parmesan cheese.

shred zucchini, onion, and mushrooms. Transfer shredded vegetables to a strainer and press down to squeeze out excess liquid. Set aside. Step 3: Place sausage in a medium oven-safe skillet and ...

There’s something wonderfully comforting about a warm skillet packed with smoky sausage and fresh, colorful vegetables.

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Sprinkle garlic powder, onion powder and pepper all over chicken pieces. Add chicken and sausage slices to skillet; cook, stirring occasionally, until lightly browned, about 5 min. Stir in rice ...