Sauerbraten S auerbraten is a German dish that starts by pickling a beef roast for several days before cooking. After three ...

The Utica Maennerchor will hold its fall sauerbraten dinner on Sunday, Nov. 3 from noon until 2:30 p.m. at 5535 Flanagan Rd. in Marcy.

The meat becomes fall-off-the-bone tender, creating a luxurious dining experience. Sauerbraten is a German pot roast, often made from beef, marinated in a mixture of vinegar, sugar, and spices before ...

Called Rhinelander, the restaurant was special not only because it served authentic German dishes like wiener schnitzel, sauerbraten, bratwurst and rippchen (spareribs) with sauerkraut.

In Berkshire County, where housing prices are rising and inventory remains low, Zion Lutheran Church has decided to use its ...

Traditional German foods like sauerbraten (marinated, slow-roasted pork shoulder), pork schnitzel and currywurst (sausage in a ketchup-like sauce) line the menu alongside sauerkraut, German potato ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

and sauerbraten, a traditional German beef roast. The menu is conceptualized and developed by Vural. “In Germany, they make the schnitzel so thin it dries, so mine has more meat to it,” he said.

Make a reservation or pre-order holiday meals, bakery and side dishes for pickup from these area restaurants for Thanksgiving ...

With more than two dozen international brews, wines and schnapps, there's also an array of German dishes from sauerbraten to schnitzel. And don't forget the chicken dance and oompah bands and ...

Menu: Bavarian Sauerkraut Whole Wheat Spaetzle Quick Sauerbraten ~ German Pot Roast Rouladen ~ Beef Roll Ups Baked Rice Pudding German Chocolate Pretzel Cupcakes. *Two glasses of wine are included in ...