These salmon fish cakes use fresh salmon fillets and are a ... Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Flake the salmon away from the skin and add to the ...

Zesty Salmon Cakes loaded with peppers and onions and a dash of horseradish for a delightful kick. Great for a meatless meal ...

Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them ... Crowning the sheet pan with a slab of salmon turns the fuss-free recipe into a satisfying dinner that ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown. TIP: Serve Salmon Patties with a Lemon Dill Mayo or drizzle with Sweet Chilli Sauce.

Put the salmon in a food processor and ... add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.

Meanwhile combine Mango, Cucumber, Herbs and Sweet Chilli Sauce to make a Salsa ... served in a Roll with Salad and Egg Mayonnaise. Salmon patties can be made and chilled overnight in the ...

From Marc, Salmon Menchi-katsu: deep-fried breaded salmon cakes! Maki cooks up a delicious Chicken-nasu bento with her 3S ...

Put the salmon into a food processor with ... on kitchen paper while you cook the remaining fish cakes. Add the rice vinegar and soy sauce to the salad and mix well. Divide between serving plates ...