The word roughly translates to "pierced meat," meaning there's no such thing as cucumber or egg sashimi. The fish slices aren't typically seasoned with a marinade or even salt -- it's just ...

Two of the most commonly used terms when referring to raw fish are sushi grade and sashimi grade - but is there really a ...

Gloves are also helpful when you're working with raw fish for slicing sashimi. Not only is this a good tip for handling raw seafood, but gloves will also prevent the meat and oil in the fish from ...

FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the ...

The treat? Sashimi. For the unversed, sashimi is raw fish or meat thinly sliced and typically served with soy sauce, wasabi, pickled ginger and daikon radish. In Sara's post, we could see the neatly ...