Two of the most commonly used terms when referring to raw fish are sushi grade and sashimi grade - but is there really a ...

Others warned of the possibility of parasites within salmon that’s not frozen, with one suggesting, “Sams club have sashimi grade salmon” and another pointed to H-Mart for sushi grade fish.

Known as a go-to destination for those searching the best fish market Gold Coast , Tasman Star continues to grow its ...

Sashimi-grade fish is traditional, but ingredients such as market vegetables and herbs or even leftover potato salad and carne asada are as delicious.

I’ve been to Japan just once, back in 2008, and as expected the fish there was incredibly fresh, and all would have ticked the “sashimi-grade” box.

W ith more than 16,000 sushi restaurants in the U.S., it's safe to say that eating raw fish as has become part of the mainstream national diet. But while we might be happy nibbling our way through ...