If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the ...

"I've been using Honolulu Fish Company for 14 years," he states, "and I have yet to receive a product that was anything but perfect." The website sells only sashimi-grade, hook-caught fillets ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

She explained that she was regularly fed raw fish by her dad when she was growing up and loves the taste. Worryingly, though, it's clear that her unique meal is not sashimi-grade salmon ...

Whenever I buy sashimi-grade fish, I love to make sashimi don, here with shiso, apple and topped with a vinegary soy dressing. Just before eating, use your chopsticks to mix everything together.

All the medium grade small (fish)…there’s enough for everybody,” stated Tamashiro. Families and friends will soon be making the trip to the market for fresh sashimi to place on the table.