Sashimi specifically refers to raw meat, most commonly raw fish. It's a culinary tradition that dates back centuries, and ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of daikon and/or a shiso leaf. Sashimi is eaten with a dab of wasabi and a ...

In front of you lies a glistening slice of fish resting atop a bed of perfectly cooked rice — slightly warm, glossy, and subtly seasoned. A quick dip in the shoyu, and you take a bite. A gentle ...