Sashimi specifically refers to raw meat, most commonly raw fish. It's a culinary tradition that dates back centuries, and over that time has expanded to include a vast number of seafood species.

There are different types of sushi ... often with a subtle smear of wasabi. Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin ...

In Israel, Wanda Fish has its eye on the species, having developed a cultivated bluefin tuna toro sashimi prototype it claims achieves the same marbling as the real thing. Bluefin tuna is ...