Sashimi specifically refers to raw meat, most commonly raw fish. It's a culinary tradition that dates back centuries, and over that time has expanded to include a vast number of seafood species.

Two of the most commonly used terms when referring to raw fish are sushi grade and sashimi grade - but is there really a ...

There are over 120 species of puffer fish, and 22 different kinds are approved ... where it's served as perfectly thinly sliced sashimi, deep-fried, and even used to make a hot sake called hirezake.

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

Raw fish sliced into thin pieces. The Sashimi is a Consumable found in Stardew Valley. Raw fish sliced into thin pieces. Consumables are a type of item you can find in various locations ...

the terms "sushi grade" and "sashimi grade," technically speaking, mean nothing at all. In essence, they're just marketing gimmicks to promote the sale of specific types of fish to both consumers ...