Knowing how to pick and choose can be a big help. Sambal oelek and sriracha are like cousin sauces — both originating in Asia ...

It's hard to think of life without our beloved rooster sauce, but if you can't find your favorite condiment at the store, ...

Once it’s in your bowl, turn up the spice as high as you can take it by adding a sloppy spoonful of sambal oelek. 1. Heat oil in a large, heavy pot over medium heat until hot; add onion and ...

Cook for 2 minutes, until fragrant, then add the sambal oelek, tinned tomatoes, tamarind, water, sugar and 1¼ teaspoons of salt. Stir well and bring to a simmer. Reduce the heat to medium-low and ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

Wish you were relaxing in Hawaii but can't afford the trip? Well, you can now get the flavors of Hawaii freshly made to order ...

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...

You can never have too many easy dinners up your sleeve for busy weeknights (or not-so-busy ones when you just don’t feel ...

Mei Goreng With Fried Egg & Sambal Oelek: From street hawkers to high-end restaurants, there’s no hiding from mie goreng in Indonesia. For this version, simply stir fry noodles, carrots and pak ...

Sambal Olek chili garlic paste and Shoyu; and OG Sauce, made with sweet onions and fresh jalapenos marinated overnight with a blend of Shoyu, olive oil, sesame oil and rice vinegar. The restaurant ...