It looks like a green tomato covered with a papery husk and is a mainstay of Mexican cooking, and the key component to the classic salsa verde (if ... a containerized plant that later succumbed ...

Agave nectar is derived from the blue agave plant. One reason to choose agave over sugar ... Even a non-tomato-based salsa, such as a salsa verde, still has acidity from its tomatillos — thus, it ...

A food blogger and social media star with 3 million followers, Doiron has just written a cookbook, "Justine Cooks: Recipes ...

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

This extraordinary plant, related to the common weed fat ... and as much chopped chilli as you dare for a classic salsa verde. Recipe idea from BBC Food: Chermoula-baked sea bass with quinoa ...

Nut butter is the perfect plant-based alternative to cream ... and crunchy tomato-based salsas like salsa verde, Rojo, or pico de gallo. Because nut butters are rich in oil, they will not break down ...

Switch it up from oatmeal with these delicious diabetes-friendly breakfast recipes, like egg tacos and avocado toast, that ...

If you love camping but prefer it with luxurious touches that keep you connected to nature, you’re likely already familiar ...

The spice-rubbed roasted chicken is shaved over corn tortillas and ladled with a generous amount of that green garlicky salsa verde, also referred to at X’tiosu as Arabesque salsa. The garnishes ...

Get the Hot Cheesy Lobster Dip recipe. Combine store-bought (or homemade!) salsa verde with the dip trifecta—cream cheese, ...

It starts with shredded high-protein tofu and Trader Joe's salsa verde. From there, I add layers of tortillas, black beans, corn, and the store's plant-based almond chipotle dip. Garnish with ...

and salsa verde. Toast to Cinco de Mayo under the South Beach sun with Dos Hombres Mezcal with complimentary sips and specialty cocktails for purchase from May 5 to 7. The featured cocktail is It ...