So, using a Florentine cream sauce for baked salmon is a classic French approach ... For a vegan twist, you can use oyster mushrooms or tofu steak, swapping heavy cream for full-fat coconut ...

oyster sauce and fish sauce. Turn the heat down and simmer for 10–12 minutes, adding 50ml water if required. Meanwhile, use kitchen paper to pat dry the salmon fillets. Add the remaining ...

Dip in oyster sauce mayonnaise for a tasty snack ... Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a baking tray.

Sheila Lucero is the Culinary Director at Big Red F Restaurant Group and the executive chef at Centro Mexican Kitchen and Jax Fish House & Oyster ... salmon deeply and quickly, basting with your ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...