Omega 3-rich salmon is one of the healthiest ... and pepper. To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives, and flour.

Zesty Salmon Cakes loaded with peppers and onions and a dash of horseradish for a delightful kick. Great for a meatless meal ...

To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

Melinda Keckler says she's confident canned salmon "would make a wonderful addition to a velvety dip or a savory casserole with a creamy sauce and tender pasta." Julian Plateado agrees ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

These anti-inflammatory skillet dinner recipes, like pasta and gnocchi, can help ease symptoms of eating too much sugar.

Fold the double cream through the prawns and salmon, then pour in the single cream ... To make the dill sauce, sprinkle the cucumber with salt and leave to stand for 30 minutes in a colander ...

When it softens, it becomes pliable and smooth. Cream cheese has a minimum of 33% fat and a maximum of 55% moisture. When dolloped over your salmon filets and spread across each bit of the pink ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...

Mix the sour cream and horseradish together and put into ... transfer to paper towel to remove any excess oil. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly ...