Jamie Oliver's salmon and pesto-dressed vegetables recipe Ingredients 600g new potatoes 200g fine green beans 200g tenderstem broccoli Four x 120g salmon fillets, scaled and pin-boned, from ...

Cut it into four equal-sized rectangles. Place 1 heaped teaspoon of the pesto into the centre of each rectangle. Cut each salmon fillet in half widthways and place two halves, side by side ...

Taste and season. Stir the warm pasta through most of the olive pesto. Place the fish on top and a spoon of the olives on the fish. Serve with Parmesan and some chopped parsley. Put the pasta on ...

First, make the pesto. Ensure the greens are dry before blending. Place the first five ingredients in a blender (or a hand blender or pestle and mortar). Blend briefly on pulse until the greens ...

Place each salmon fillet on a piece of baking foil with plenty of room round the edges. Put one tablespoon of pesto on each fillet. Then squeeze over some lemon juice, sprinkle over a pinch of ...

Enjoy a healthy salmon dinner with the perfect combination of nutritious ingredients - tender salmon fillet, vibrant broccoli ...

Tender salmon fillets and pillowy gnocchi come together ... Combining the delicate flavor of salmon with the richness of cream cheese and pesto, plus a hit of Tuscan flair from spinach and ...

Keep salmon fillets in the freezer and a jar of mayo in the fridge, and you are set up for a quick weeknight meal. To save money, I buy frozen, pre-cut salmon portions. They are usually cut from ...